Description
Brand: Foster Clark’s, established since 1889.Weight: 450g.Ingredients: Phosphate E450a, Corn flour, and Sodium Bicarbonate E500.Â
Use: Makes cakes, pastries, and bread rolls light and fluffy.Â
Storage: Store in a cool, dry place and use within 4 weeks of opening.Â
Nutrition: Per 100g, it contains 107 kcal, 16.4g of sodium, 0.1g of protein, and 26.5g of carbohydrates.Â
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