Description
It is made from fully ripe pepper berries that have been soaked, fermented, and had their skins removed.
White pepper is milder than black pepper, offering a less complex flavor, and is suitable for dishes where a subtle spice is desired.
It is recommended to add white pepper after cooking to prevent a bitter taste from overheating.
Spice Supreme Ground White Pepper is available for purchase in Nigeria.
It is often used to season soups, stews, rice, meat, and poultry.
The container holds 2 oz (56 g) of ground white pepper.
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